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Malay Mee Classics

Mee rebus is served with rice cakes and beef satay.

Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Alfie Jerome Mossadeg

Alert! Not enough quantity is available!

Noodles are part and parcel of Malay heritage cuisine. Learn these authentic flavours from our chef:

Mee Rebus - Yellow Noodles With Fried Tofu, Topped With Coriander, Beansprouts, Chinese Parsley, Fried Onions & Hardboiled Egg With Gravy Made With Sweet potato, Beef Stock & Spices.

Sate Lembu & Kuah Kachang - Beef Satay With Peanut Sauce & Condiments

Lontong -  Rice Cakes

We will make the rice cakes and the peanut sauce from scratch.

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