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Malaccan Heritage Cuisine

Indulge in malaccan favourites such as asam pedas, ulam and telur asin!

Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Alfie Jerome Mossadeg

Alert! Not enough quantity is available!

Join Chef Alfie and learn how to make Malaccan heritage dishes:
Assam Pedas Kepala Ikan Claypot - Fish Head In Spicy Tamarind
Asam pedas is one dish synonymous with Malacca as well as Johor in Malaysia and it is so popular that it’s said “a trip to Melaka or Johor is incomplete without savouring it”. Asam pedas literally means hot/spicy and sour and is basically a dish of fish or beef in light gravy.
Ulam & Telur Asin - Vegetables & Salted eggs
A traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water. It is typically eaten with sauces such as anchovies, cincalok or sambal. It is recognised as a popular vegetable dish in traditional villages
Sambal Belachan - Shrimp Paste Chili Dip
All Served with Jasmine rice

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