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Mad About Cheesecake

Learn how to make a baked and cold set cheesecake with different bases.


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Al Manas

Alert! Not enough quantity is available!

Learn the two classical styles of making cheesecake, baked and cold set cheesecake.

Different bases for both cheesecake:

Digestive base for baked cheesecake

Oreo base for cold set cheesecake

Explain the difference in taste and texture for both.

We will be making:

6" inch baked New York cheesecake

6'' inch non bake Oreo white chocolate cheesecake

Please note that you will be working in a group environment but you will take home individual portions as stated above.

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