Class added to cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

Duration: 6 hours/session

For: 1 session

Fees: $228.00

Chef: Cynthia Pau

Alert! Not enough quantity is available!

These laminated pastries are different compared to its brother the croissant, containing more butter and the addition of eggs. They are meant to be thin and flaky on the sides, dense and flavourful on the insides.

Danish pastries are made into an assortment of designs and flavours. The sky is the limit and you can make them with almost anything (together with sugar of course).


Custard Squares

Apple Envelopes

Berry Pinwheels

Cheese Twists

Almond Frangipane Tarts

Other Classes You May Like