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Home » Bread Making, French Pastry, Western Pastry » Laminated Doughs: Danish Pastries

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!


Duration: 6 hours/session

For: 1 session

Fees: $228.00

Chef: Al Manas

Alert! Not enough quantity is available!

These laminated pastries are different compared to its brother the croissant, containing more butter and the addition of eggs. They are meant to be thin and flaky on the sides, dense and flavourful on the insides.

Danish pastries are made into an assortment of designs and flavours. The sky is the limit and you can make them with almost anything (together with sugar of course).


Recipes:

Custard Squares

Apple Envelopes

Berry Pinwheels

Cheese Twists

Almond Frangipane Tarts

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