Class added to cart

Stay Updated

Stay Updated and Stand A Change To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Laminated Doughs: Buttery Croissants – 3 ways

Master the Art of The Croissant, lamination of the dough.


Duration: 6 hours/session

For: 1 session

Fees: $228.00

Chef: Al Manas

Alert! Not enough quantity is available!

Lamination refers to the folding of dough that contains a precisely-measured slab of butter into many separate layers to achieve a baked product that is flaky on the outside but moist and buttery on the inside.

This is the art of The Croissant.

Let us show you how to turn this dough into 3 different beautifully flaky pastries.


Outline:

Understanding the 2 different components that make up the croissant dough

Mixing of the dough and locking the butter block in

Layering and folding techniques and how it translates to the final product

Time and temperature: How they affect my croissant.


Recipes:

Croissant

Pain au Chocolat

Almond croissant

Other Classes You May Like