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Home » NEW, Korean Cuisine » Korean Cuisine: Fried Chicken

Korean Cuisine: Fried Chicken

Korean fried chicken takes center piece here! We know you cant resist!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

With so many Korean marts opening in Singapore in the past decade, getting your Kimchi fix has been that much easier. Make your own reminiscent dish right at home after learning the most popular recipes found in Korean eateries. Banchan, the side dishes, also have a big part to play in the Korean dining experience. We will cover 2 types of banchan during the lesson. 

We will discuss the various ingredients for each dish, where to get them and how to use it.

This course will span 3 hours and the items you will learn are: 

Korean fried chicken

Rice cake soup

Meat and tofu patties

Banchan: Stir fried fish cakes with soy sauce

Banchan: Spicy cucumber salad 

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