Class added to cart

Continue Shopping
View Cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Home » Korean Cuisine » Korean Cuisine: Chicken Ginseng Soup

Korean Cuisine: Chicken Ginseng Soup

A hearty meal means samgyetang, dolsot bibimbap and pajeon. Lip smacking!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

With so many Korean marts opening in Singapore in the past decade, getting your Kimchi fix has been that much easier. Make your own reminiscent dish right at home after learning the most popular recipes found in Korean eateries. Banchan, the side dishes, also have a big part to play in the Korean dining experience. We will cover 2 types of banchan during the lesson.

We will discuss the various ingredients for each dish, where to get them and how to use it.

This course will span 3 hours and the items you will learn are:

Samgyetang (Chicken Ginseng Soup)

Pajeon (Scallion Pancake)

Dolsot Bibimbap (Stone pot rice with Assorted Vegetables)

Banchan (Side dishes - 2 varieties)

Other Classes You May Like