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Kee Zhang Dumpling Class

Learn how to make the various fillings and confidently wrap them!

Duration: 4 hours/session

For: 1 session

Fees: $128.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Duan Wu Jie is a widely celebrated festival amongst the Chinese, to pay respect to the patriotic poet, Qu Yuan. Celebrate this festive season by learning how to make these delightful traditional glutinous rice dumplings stuffed with different fillings and wrapped in bamboo leaves:

Kee Zhang is a smaller alkali dumpling served with Gula Melaka dip 

Cantonese Zhang consist of Salted Egg Yolk, Pork Jowl and Mung Bean

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