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Japanese Sukiyaki

Enjoy a Japanese meal with sukiyaki, prawns with wasabi mayo and onigiri.

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Amelia Seko

Alert! Not enough quantity is available!

Join Chef Amelia to learn how to cook these classic Japanese dishes :

Sukiyaki Kansai style

Served in all seasons in Japan, this is a popular dish in a  pot with sliced beef, tofu, shirataki, naganegi and Japanese tang-o or Chinese cabbage. 

Prawns with wasabi mayonnaise


Learn how to cook Japanese short grain rice and mould it into rice balls with seaweed.

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