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Japanese Intricate Fruit Tart

Using French techniques, make this beautiful Japanese style fruit tart!


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Cynthia Pau

Alert! Not enough quantity is available!

Combining the intricate nature of Japanese desserts and French techniques, join us to make this elegant table centre piece.

You will learn:

How to make and handle a Sable tart dough, different than the usual Pate Sucre.
Make an airy Vanilla sponge cake
Make a Light Raspberry Mouse
Proper slicing technique for fruits
Mirror shine on the fruit tart at the end

Recipe:

Vanilla and Raspberry Mousse Japanese Fruit Tart (6 inches)

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