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Japanese Home Favourites

Home cooking with Japanese curry rice, yakisoba and tsukemono.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Amelia Seko

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Learn how to easily replicate these simple Japanese cooking back at home with Chef Amelia!

Japanese Curry Rice

Learn how to easily make authentic Japanese curry rice from scratch, which is packed with flavor and deliciousness. Don't wait another minute! Come learn how to impress your family or fill your belly with delicious Japanese rice curry goodness.

Yakisoba (Japanese Stir Fried Noodles)

Yakisoba are grilled or fried Chinese style noodles mixed with pieces of meat, cabbage, carrots, or other vegetables, and garnished with red ginger. It is a popular festival food.

Tsukemono (Pickled Vegetables)

This dish pairs well with Japanese curry rice. It can be made using radish, carrot and cucumber.

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