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Japanese Cuisine : Winter Comfort Food

A Japanese winter is all about comforting one pot dishes such as oden!

Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Amelia Seko

Alert! Not enough quantity is available!

A classic winter comfort dish in Japan, Oden is a one-pot dish with an assortment of fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku and some vegetables simmered in soy sauce-based dashi broth. It has been known as a food stall dish during the night time for relaxing after a day of working.


Join Chef Amelia to learn how to cook these classic Japanese dishes :


Oden one pot dish


Prepare one pot dishes (nabemono) using assorted ingredients such as eggs, daikon, konnyaku, Japanese fishcak and flavored dashi broth.


Asari Claypot rice - clam with rice



Mushi matcha pan

Green tea steam bun

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