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Japanese Cuisine : East Meets West

Tonkatsu and ebi fry! Western cuisine is enhanced with Japanese flavours.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Amelia Seko

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East meets west in this clash of food culture, resulting in the most delectable Japanese flavours that enhances traditional western cuisine:

Potato Salad

A cold potato salad with mayonnaise.

Ebi Fry

Crispy prawns usually served at bento shops. The shrimps are egg-washed and breaded before deep-frying.

Tonkatsu

Deep fried pork cutlets, usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare).

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