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Japanese Braised Pork Belly : Buta Kakuni

Tender slow cooked pork served with rolled cabbage and nanbanzuke.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Amelia Seko

Alert! Not enough quantity is available!

Join Chef Amelia to learn how to cook these classic Japanese dishes :

Buta Kakuni

Slow cooked pork belly in soy sauce glaze, served with soba noodle, egg, snow pea and scallions.

Rolled cabbage with stuffing.

Nanbanzuke with taro and lotus root 

A dish of deep fried taro and lotus roots that is soaked in vinegar.

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