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Indian Kebabs

A variety of Indian kebabs are explored using various meats.


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Randall Tailford

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Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes that span from the north of India to its south. At the of the lessons, you will be able to fill your home with exquisite aromas of the tastiest Indian food.

Every lesson, we will cover a staple carbohydrate, a vegetable and a meat dish to create a substantial and wholesome meal. Explore the different sessions for different menu items from separate regions of India.

This class will take 3 hours and these recipes will be covered:

Hariyali Kebabs (Roasted Chicken Marinated in Spinach and Mint Kebabs)

Murgh Malai Kebab (White Chicken Kebabs)

Mutton Kosha Mangsho (Dry Mutton Curry)

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