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May19
Chef In Training (International Plant Based Cuisine) : Foundations
Start your journey of discovery towards a plant based lifestyle.Thu, May 19, 6:00pm - 9:00pm
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May22
Chef In Training (Asian Cuisine) : Foundations
Experience culinary flavours from all over Asia.Sun, May 22, 1:00pm - 4:00pm
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May26
Cooking With A Tandoor Oven : Seekh Kebab
Northern Indian food and nan made in an authentic tandoor oven.Thu, May 26, 6:00pm - 9:00pm
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Jun01
Indian Vegetarian Classics
The vast complexity of flavours & spices explored in a variety of dishes.Wed, Jun 01, 2:00pm - 5:00pm
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