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Indian Curries & Chutneys

Popular curries & chutneys such as butter chicken are served with thosai.

Duration: 4 hours/session

For: 1 session

Price: $148

Chef: Randall Tailford

Alert! Not enough quantity is available!

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes that span from the north of India to its south. At the of the lessons, you will be able to fill your home with exquisite aromas of the tastiest Indian food.

Every lesson, we will cover a staple carbohydrate, a vegetable and a meat dish to create a substantial and wholesome meal. Explore the different sessions for different menu items from separate regions of India.

This class will take 4 hours and these recipes will be covered:

Butter Chicken (Buttery Roasted Chicken Curry)

Mutton Keema Matar (Minced Mutton and Peas Dry Curry)

Masala Thosai (Indian Rice crepe with Spiced Potatoes)

Red Coconut Chutney

Naariyal Coconut Chutney

Tomato Chutney

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