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Home » NEW, Plant Based Vegan (No Dairy and Eggs), Western Home Cooking, Gluten Free Cuisine, Spanish Cuisine, Western Cuisine » Gluten Free Vegan Cuisine

Gluten Free Vegan Cuisine

Discover gluten free recipes that are also vegan!


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Gluten Free Vegan 

Looking for fresh, exciting ways to enjoy gluten-free meals? We’ve got just the thing for you! 

This hands-on cooking class is all about delicious gluten-free vegan recipes that will leave you inspired and hungry for more. Whether you’re gluten-free by choice or necessity, this class will help you expand your recipe repertoire with creative and mouth-watering dishes. 

What’s on the menu? 

Here’s what you’ll learn to make: 

Roasted Eggplant & Chickpea Salad with homemade gluten-free wraps (yes, from scratch!) 

Vegetable Paella

Sweet and indulgent Churros dusted with Cinnamon Sugar 

Why should you join? 

Discover new recipes: Broaden your knowledge with dishes that taste amazing and are completely gluten-free. 

Grow your recipe bank: Add variety to your weekly meal plans with wholesome, flavour-packed dishes. 

Have fun: This class combines learning with laughter in a welcoming, interactive environment. 

Meet like-minded foodies: Connect with fellow gluten-free, vegan, and food-loving enthusiasts who share your passion. 

Who’s it for? 

This class is perfect for gluten-free eaters, vegan cooks, and anyone who loves Asian-inspired cuisine or simply wants to try a fresh new approach to gluten-free cooking. 

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