Class added to cart

Continue Shopping
View Cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Home » Cake Making, Western Pastry, Gluten Free Cuisine » Gluten Free Impressive Desserts

Gluten Free Impressive Desserts

No more skipping desserts with this impressive gluten free sweets.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Cynthia Pau

Alert! Not enough quantity is available!

Eating gluten-free products has been recognised for certain health benefits in the recent years. As more people turn towards a diet free from gluten, we have recognised the need to create alternatives so that we can all still enjoy the temptations of a good dessert.

This course will teach you desserts that do not contain gluten or demonstrate the alternatives that you can choose instead of using flour. There are many gluten-free premixes, but we choose to use ingredients that are easily available to you.

Recipes:

Pavlova

Meringue

Chantilly cream 

Seasonal fruits/berries

Lemon Meringue Pie

Lemon curd

Sugar dough

Meringue

Chocolate Brownie Mousse 

Brownies

Dark Chocolate Mousse

Chocolate Glaze

Other Classes You May Like