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Gluten Free Impressive Desserts

No more skipping desserts with this impressive gluten free sweets.

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Eating gluten-free products has been recognised for certain health benefits in the recent years. As more people turn towards a diet free from gluten, we have recognised the need to create alternatives so that we can all still enjoy the temptations of a good dessert.

This course will teach you desserts that do not contain gluten or demonstrate the alternatives that you can choose instead of using flour. There are many gluten-free premixes, but we choose to use ingredients that are easily available to you.




Chantilly cream 

Seasonal fruits/berries

Lemon Meringue Pie

Lemon curd

Sugar dough


Chocolate Brownie Mousse 


Dark Chocolate Mousse

Chocolate Glaze

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