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Gluten Free Cakes for Special Occasions

Enjoy these gluten free desserts on special days!

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Eating gluten-free products has been recognised for certain health benefits in the recent years. As more people turn towards a diet free from gluten, we have recognised the need to create alternatives so that we can all still enjoy the temptations of a good dessert.

This course will teach you desserts that do not contain gluten or demonstrate the alternatives that you can choose instead of using flour. There are many gluten-free premixes, but we choose to use ingredients that are easily available to you.


Chocolate almond cake

Almond sponge (thin and crunchy)

Chocolate buttercream

Baked Cheesecake Bites

Almond Sponge

Cheesecake batter

Seasonal Fruits/Berries

Lemon Polenta and Pistachio Cake

Lemon glaze

Pistachio Brittle

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