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Fresh Pasta Classics

Authentic fresh pasta the Italian way and the sauces that compliment it.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Learn the techniques to make authentic fresh pasta the Italian way:

Aglio Olio with Seared Scallops

Lasagne with Bechamel and Bolognese Sauce

Fettuccine with Creamy Mushroom Sauce

Fettuccine with Carbonara Sauce

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