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French Seafood Classics

French seafood is lobster bisque, moules frites and snapper munierre.


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

French Cuisine is perhaps one of the most well known and much loved cuisine in the world. In these series of classes, master the art of classic French Cuisine and understand why this is the cuisine that every culinary student masters before moving onto other cuisines.

This class is focused on mastering French seafood classics:

Lobster bisque 

Moules frites

Snapper munierre

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