Class added to cart

Stay Updated

Stay Updated and Stand A Change To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

French Seafood Classics

French seafood is lobster bisque, moules frites and snapper munierre.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

This booking is closed, please contact us

French Cuisine is perhaps one of the most well known and much loved cuisine in the world. In these series of classes, master the art of classic French Cuisine and understand why this is the cuisine that every culinary student masters before moving onto other cuisines.

This class is focused on mastering French seafood classics:

Lobster bisque

Moules frites

Snapper munierre

Other Classes You May Like