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Home » French Cuisine » French Seafood Classics

French Seafood Classics

French seafood is lobster bisque, moules frites and snapper munierre


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

French Cuisine is perhaps one of the most well known and much loved cuisine in the world. In these series of classes, master the art of classic French Cuisine and understand why this is the cuisine that every culinary student masters before moving onto other cuisines.

This class is focused on mastering French seafood classics:

Lobster bisque

Moules frites

Snapper munierre

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