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French Family Home Cooking - Salmon and Leek Savoury Tart

Learn how to make a classic Salmon and Leek Savoury Tart!

Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Richard Ravel

Alert! Not enough quantity is available!

French cuisine is world famous and mostly experienced in bistros and restaurants. This series explores French cuisine the way it is done at home by French mamas for their family and loved ones. It is not just about learning a one-off meal, every session comes with practical tips and tricks to develop, improve, and refine your occasional or daily home-cooking game.

Learn about the balance of flavours in a vinaigrette, how savoury tarts can be done with many types of filling, and how to make a classic semolina pudding.

Mesclun Salad, French Mustard Vinaigrette

Salmon and Leek Savoury Tart

Semolina and Raisin Pudding

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