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French Family Home Cooking - Provencal Braised Chicken

Learn the principles behind meat braising!


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Richard Ravel

Alert! Not enough quantity is available!

French cuisine is world famous and mostly experienced in bistros and restaurants. This series explores French cuisine the way it is done at home by French mamas for their family and loved ones. It is not just about learning a one-off meal, every session comes with practical tips and tricks to develop, improve, and refine your occasional or daily home-cooking game.

Learn how to make the iconic French Potato Mash at home in the simplest of ways, the principles behind meat braising, and a beloved family style classic dessert.

Roasted Tomato Soup

Garlic and Provencal Braised Chicken, French Potato Mash

Honeyed Apple Compote

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