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French Family Home Cooking - One-Pot Pork and Cabbage Country Stew

Let's put together a super easy and delicious French countryside one-pot!

Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Richard Ravel

Alert! Not enough quantity is available!

French cuisine is world famous and mostly experienced in bistros and restaurants. This series explores French cuisine the way it is done at home by French mamas for their family and loved ones. It is not just about learning a one-off meal, every session comes with practical tips and tricks to develop, improve, and refine your occasional or daily home-cooking game.

Learn some egg boiling tricks and how to put together a super easy and delicious French countryside one-pot dish in absolutely no time, finally learn one of Chef Richard’s favourite classic desserts which includes a very versatile vanilla sauce.

Celery Devilled Egg

One-Pot Pork and Cabbage Country Stew

Iles Flottantes (Floating Islands: Poached Meringues over Vanilla Sauce)

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