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French Family Home Cooking - Garlic Butter Prawn, Lemon Couscous

Savour the art of French cooking!


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Richard Ravel

Alert! Not enough quantity is available!

French cuisine is world famous and mostly experienced in bistros and restaurants. This series explores French cuisine the way it is done at home by French mamas for their family and loved ones. It is not just about learning a one-off meal, every session comes with practical tips and tricks to develop, improve, and refine your occasional or daily home-cooking game.

Learn the many ways to prepare zucchini for a salad, be surprised at the slow cooking of prawns in a pan over the stove, and learn the iconic creme brulee with a twist.

Roasted Zucchini Salad with Fresh Tomato Salsa

Aniseed Infused Garlic Butter Prawn, Lemon Couscous

Creme Brulee a l'Orange

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