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French Family Home Cooking - Basquaise Chicken Rice Skillet

Be inspired by a well loved recipe from the south-west of France!

Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Richard Ravel

Alert! Not enough quantity is available!

French cuisine is world famous and mostly experienced in bistros and restaurants. This series explores French cuisine the way it is done at home by French mamas for their family and loved ones. It is not just about learning a one-off meal, every session comes with practical tips and tricks to develop, improve, and refine your occasional or daily home-cooking game.

Be inspired by a well loved recipe from the south-west of France that can accommodate both chicken and fish, and learn how to make a butter Tea cake that has been a favourite for hundreds of years.

Eggplant and Chickpea Salad

Basquaise (Capsicum and Tomato) Chicken Rice Skillet

Lemon Madeleine (Butter Tea Cake)

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