Class added to cart

Continue Shopping
View Cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Home » French Cuisine » Foie Gras Techniques

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Don’t chase after your neighbour’s duck for a good French meal. We’ll do the prep for you here.

Cooking French food is not as difficult as enunciating the language. It merely requires some technique and knowledge to get it right. 

Let’s cook some duck together – 3 ways.

Recipes:

Country Terrine of Duck Liver, Pork and Pistachio

Pan seared Foie Gras with Pear Chutney

Foie Gras Pâte

Other Classes You May Like