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Exquisitely Eurasian

Explore Eurasian cuisine with beef rendang, prawn bostador and chap chye!

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Eurasian food is unequivocally a fusion of several Asian cultures, with a tinge of European, and has developed into a cuisine that comprises the cooking techniques, flavours and ingredients that we commonly associate with Malay, Chinese or Indian food. 

Each household has their own set of recipes, some drawing more influences from specific cultures, depending on their racial lineage – very much like the Peranakans.

Explore the flavours and dishes of the Straits with us!


Beef Rendang - Beef brisket in an aromatic, deep flavoured, coconut paste 

Prawn Sambal Bostador - Green chilli coconut sambal with Prawns

Chap Chye - Dried soybean skin, Wood ear mushroom, Tang hoon, Prawns, Dried shrimps

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