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European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Artisanal breads are known for their thick crusts and deep color but there is also a variety of breads that are soft and pair beautifully with a savoury soup or even some teatime jam and butter. Usually containing a higher amount of fat or sugar than their crusty companions, these breads require more attention to ensure they can rise to their full volume and enter the oven at the correct time.

Let us guide you through some soft breads that can lighten up even your hardest days.


Make 2 kinds of dough:

Brioche, White Sweet Dough

Learn to shape the doughs into a rectangular loaf and small soft individual buns using specific techniques

Learn how to combine a filling into the dough

Understand the bread making method from the beating of the dough, fermenting, shaping, final proofing and finally baking.


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