Other Classes You May Like
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Jan30
Simple Soft Breads for the Intermediate Home Baker
Introduction to sweet & savoury soft breads from different countries.Sat, Jan 30, 10:00am - 4:00pm
Singapore
By Al Manas
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Feb01
Basic Breads: Using Natural Colorings in our Breads
Elevating sourdough using natural colouring such as blue pea flower.Mon, Feb 01, 10:00am - 4:00pm
Singapore
By Al Manas
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Feb04
Sourdough Breads: Overnight fermentation
Experience a deeper flavoured sourdough using overnight fermentation.Thu, Feb 04, 3:00pm - 7:00pm
Singapore
By Al Manas
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Feb06
Laminated Doughs: Puff Pastry – Perfecting the Layers
Master the art of puff pastry with palmier and kouign amann.Sat, Feb 06, 10:00am - 4:00pm
Singapore
By Al Manas