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European Classic Cuisine: French (Beef Bourguignon)

Nicoise salad, bouillabaisse, beef bourguignon, creme brulee!

Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Join us as we explore gastronomical delights from Europe. Today's 4 hour class will focus on the best that France has to offer:

Classic Nicoise Salad


Provencal fish and seafood stew with saffron

Beef Bourguignon with Gratin Dauphinoise, whole baked garlic, sautéed green asparagus

Crème Brulee

*contains alcohol

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