Other Classes You May Like
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Mar24
Korean Cuisine: Noodles With Black Bean Paste
Enjoy the famous Korean jajangmyeon with tofu and potato croquettes!Fri, Mar 24, 10:00am - 1:00pm
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Mar25
North Indian Vegetarian Cuisine: Poori
Learn how to make poori, a deep-fried bread made from whole wheat flour.Sat, Mar 25, 6:00pm - 9:00pm
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Mar25
Singapore Classics: Chicken Satay with Peanut Sauce
Savour the best of Singaporean food with chicken satay and peanut sauce!Sat, Mar 25, 6:00pm - 9:00pm
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Mar29
Korean Cuisine: Fried Chicken
Korean fried chicken takes center piece here! We know you cant resist!Wed, Mar 29, 2:00pm - 5:00pm
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