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Dim Sum Classics

Favourites such as custard buns, yam puff and glutinous rice balls.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Explore and learn how to make popular Dim Sum that you can always find in the best Dim Sum houses. They are small plates of intricately formed steamed buns, meats, dumplings and baked or fried pastries that are commonly served for breakfast right up to lunch. There is such a wide variety available, but we will focus on the favourites!

This is a 4 hour class and these recipes will be taught:

Liu Sha Bao (Salted Egg Yolk Custard Bun)

Pan Fried Dumplings

Woo Kok (Yam Puff)

Glutinous Rice Balls

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