Thai Restaurant Menu (Chicken Satay With Peanut Sauce)

By Loreta Valdez
Duration: 4 hours/session
For: 1 session
Price: S$145.00

Learn the basic techniques and practical knowledge of Thai cuisine with restaurant style menus. Learn how to balance the four flavours (sweet,sour,spicy and salty).

Stir Fried Clams with Chili and Basil

Isan Sour Fish Soup

Grilled Chicken Satay with Peanut Sauce

Sticky Rice with Mango