Thai Restaurant Menu (Chicken Satay With Peanut Sauce)
Learn the basic techniques and practical knowledge of Thai cuisine with restaurant style menus. Learn how to balance the four flavours (sweet,sour,spicy and salty).
Stir Fried Clams with Chili and Basil
Isan Sour Fish Soup
Grilled Chicken Satay with Peanut Sauce
Sticky Rice with Mango