Western Techniques On Main Courses (Pasta)
Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Dry Pasta Prawn Aglio Alio
Dry Pasta Clam Vongole
Breaded Pork Schnitzel with Harissa and Braised Purple Cabbage