Culinary Arts - Western Techniques (Pasta And Seafood)
Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Hand made pasta with crab in cream sauce
Lasagna with beef ragu and bechamel sauce
Clam vongole in white wine
Poached salmon with zucchini fritters