Culinary Arts - Western Techniques (Meat And Seafood)

By Brenda Chew
Duration: 4 hours/session
For: 1 session
Price: S$130.00

Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.

The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.

Roast chicken
Oxtail stew
Aglio olio with scallops
Skewered prawns