Culinary Arts - Western Techniques (Meat)
Lean the basic techniques and culinary knowledge to make western cuisine for a cafe kitchen.
The focus will be on preparing main course. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Breaded Pork Schnitzel with Harissa and Braised Purple Cabbage
Rich Red Wine Beef Oxtail Stew with Carrots
Saute Vegetables tossed with Quinoa