Middle Eastern Everyday Food

By Hana Madanat
Duration: 4 hours/session
For: 1 session
Price: S$148.00

With a focus on Jordanian and Lebanese Cuisine, join Chef Hana as she brings you a piece of her heritage and culture:

Lamb Maglouba
Served with lamb okra cooked in tomato sauce. We will be focussing on using the right spices with the lamb to bring out the right Jordanian flavour to the dish. Learn how to layout the lamb, the vegetables and the rice to shape the Maglouba ( which means up side down). After it is cooked, we will flip the dish.

Lamb okra with tomato sauce
Tomato sauce is one of the tricky sauces in Jordanian cooking. Learn the tips and tricks to balance out a flavourful tomato sauce.

Mutabel smoked eggplant with tahini sauce
Learn how long to chargrill the eggplant, the easy way to peel it to bring out the perfect texture and flavour

Fried cauliflower with tahini grapefruit sauce