Masterclass Middle Eastern Cuisine - Maqluba
Middle Eastern Cuisine is rich in culture and flavours. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley.
Come join us in to learn authentic dishes from this region and let Chef Hana bring you the authentic taste from her childhood.
Maqluba is a traditional Arab dish includes meat, rice, and fried vegetables placed in a pot, and then flipped upside down when served, hence the name maqluba, which translates literally as "upside-down". Vegetarian option is available.
Tabbouleh is a healthy salad made with bulgur.
Baklava is a famous Arabic dessert made with filo pastry and stuffed with pistachio nuts.