Asian Pastry Techniques : Pao

By Loreta Valdez
Duration: 4 hours/session
For: 1 session
Price: S$148.00

Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.

Pao dough

Pao fillings include salted egg yolk and pork.

Pao shaped include mantou and flower roll.

Please let us know if you have any religious requirements. We will not be able to cater to dietary requirements.