Asian Pastry Techniques- Pao
Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
Pao fillings include salted egg yolk and pork.
Pao shaped include mantou and flower roll.
Please let us know if you have any religious requirements. We will not be able to cater to dietary requirements.