Singapore Heritage Cuisine Peranakan Cuisine (Sayur Lodeh)

By Low Shih Erh
Duration: 4 hours/session
For: 1 session
Price: S$145.00

This course covers a range of basic skills intended to introduce you to Singapore’s Heritage Cuisine. Learn the basic techniques and culinary knowledge to make traditional Peranakan Cuisine for a café kitchen or restaurant.

Sambal lady's finger

Sayur lodeh

Ayam buah keluak