Culinary Arts - Cafe Classics Module 2
Learn the basic techniques and culinary knowledge to make western cuisine for a café kitchen. The focus will be on authentic classic timeless dishes that are suitable for modern cafes. Learn about food hygiene and basic kitchen safety, introduction to basic utensils and kitchen equipment.
Fish & chips with classic tartare sauce
Classic sausage roll (we will not be making the pastry)
Thai papaya salad
Pizza base and toppings
Chicken & cheese quesadillas (we will not be making the bread)
You do not need to complete Module 1 to enroll in Module 2.
Notes for SkillsFuture Credit Claims:
The SkillsFuture course code is CRS-N-0041782.
Please sign up for the class and pay for your class as per the normal procedure on this website.
We will contact you to inform you about the claim procedure.