Masterclass French Cuisine - Duck Four Ways

By Francois Mermilliod
Duration: 3 hours/session
For: 1 session
Price: S$175.00

Calling all duck lovers out there. Learn to cook these wonderful duck dishes the French way:

Duck and pistachio terrine

Pan fried foie gras, brioche and cherries

Whole slow roasted duck

Sous vide duck breast, honey thyme glaze