Masterclass French Cuisine - Terrines And Pates
Duration: 3 hours/session
For: 1 session
Price: S$165.00
Please call us at 65 6478 9746 to enquire more about the upcoming class
Join Chef Francois Mermilliod in this hands on class on terrines and pates:
Countrystyle pork pate with peppercorn
Duck and pistachio terrine
Chicken liver mousse and pear salsa