Masterclass French Cuisine - Terrines And Pates

By Francois Mermilliod
Duration: 3 hours/session
For: 1 session
Price: S$165.00

Join Chef Francois Mermilliod in this hands on class on terrines and pates:

Countrystyle pork pate with peppercorn

Duck and pistachio terrine

Chicken liver mousse and pear salsa